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Brick House Gamay Noir 2024
Harvested on a beautiful fall day, this mix of Gamay Noir clones was fully destemmed into stainless steel fermenters. After a post-fermentation maceration we racked the wine into 100% neutral French oak barrels where it aged for ten months. I tasted the 2024 Gamay Noir from tank two days before it was due to be bottled. Maturing in used oak, it has savory aromas of red cherry, blackberry, garrigue
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