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About This Offer

Each week, we’re sharing an easy, budget-friendly meal idea to help take one thing off your plate (sometimes literally—hello, one-dish dinners). This week it’s a creamy Boursin orzo bake with tomatoes and spinach. It’s simple to make, easy to customize, and delicious with or without an added protein. What You’ll Need 1½ cups orzo 1 package Boursin Garlic & Fine Herbs cheese 3 cups chicken or vegetable broth 1 cup cherry tomatoes, halved 2 cups fresh spinach 2 cloves garlic, minced (or 2 teaspoons jarred minced garlic) 1 tablespoon olive oil ½ teaspoon oregano or Italian seasoning Salt and pepper, to taste Optional: red pepper flakes for a little kick Optional: cooked shrimp, rotisserie chicken, or seared Polska sausage Let’s Make It Preheat your oven to 400°F