Offer
About This Offer
It’s fall, y’all! Cooler weather and football on TV call for something warm, cozy, and easy for dinner. This crockpot potato soup checks all three boxes—with a short grocery list and no potatoes to peel or chop! It’s creamy, cheesy, and loaded with bacon flavor. Just add your ingredients to the crockpot and let it handle most of the work. SO easy! GROCERY LIST: Frozen Hash Browns: 1 bag (32oz) Cream of Chicken Soup: 1 can Shredded Sharp or Mild Cheddar Cheese: 1 cup Cream Cheese: 1 block (8 oz) Ranch Seasoning: 1 packet Bacon Bits: 1 package Chicken Broth: 1 carton (32 oz) DIRECTIONS: Add the frozen hash browns, cream of chicken soup, shredded cheddar, ranch seasoning, bacon bits, and chicken broth to your crockpot
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