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Ground Ancho Chile Pepper Powder 2oz
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$6.00
Sold by Adagio + Lardera + Selefina. Checkout opens on the store site.
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Although ancho chiles are dried poblano pepper, they taste much earthier than their fresh counterparts. The poblano peppers are allowed to ripen on the vine and then are dried and harvested, giving them their rich, smoky quality with mild sweet heat. Popular in Mexican, Tex Mex, and southwest US. Often used in thick sauces: adobe, mole, enchilada
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