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Tri-Tip Roast
Current Price
$75
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Cut from the bottom sirloin, Certified Piedmontese Grass Fed Grass Finished Tri-Tip has a distinct grain that resembles brisket. Its flavor has earned it a reputation for being a leaner, more economical version of prime rib. Since the 1950s, the tri-tip has been a barbecue staple in Santa Marie, where it's cooked over a wood-fired grill and paired with celery, tomato salsa, and grilled garlic brea
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